Hot Chicken Salad - cooking recipe

Ingredients

3 c. cubed chicken
1 1/2 c. diced celery
1 Tbsp. minced onion
1 1/2 tsp. lemon juice
1 c. mayonnaise
1 1/2 c. grated cheese
1 1/2 c. crushed potato chips

Preparation

Combine first 5 ingredients and place in casserole dish. Cover with cheese and chips.
Bake at 350\u00b0 for 25 minutes.