Green Enchilada Casserole - cooking recipe

Ingredients

1 doz. tortillas
1/2 c. finely chopped onion
1/2 lb. ground meat
1 can cream of chicken soup
1/2 c. shortening
2 c. grated Cheddar cheese
1/2 c. milk
1/2 c. chopped green chilies

Preparation

Fry tortillas in hot fat until they bubble.
Drain.
Place a layer in a 3-quart casserole.
Top each tortilla with onion, cheese and meat that has been broken up, browned and drained. Continue until all tortillas are used.
Combine milk, soup and green chilies; pour over tortilla layer.
Bake at 350\u00b0 for about 30 minutes.