Beef, Bean And Noodle Skillet - cooking recipe

Ingredients

1/2 lb. ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1 c. diced celery
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. Worcestershire sauce
1/2 tsp. basil leaves, crumbled
2 c. uncooked medium noodles
1 (8 1/4 oz.) can stewed tomatoes
1 can undrained red kidney beans
1/2 to 3/4 c. water
1 beef bouillon cube

Preparation

In a 10-inch skillet with cover, saute beef for about 5 minutes, stirring until meat loses its red color.
Add onion, green pepper and celery.
Saute 5 minutes longer.
Sprinkle with salt, pepper, Worcestershire sauce and basil.