Cheddar Egg Bake - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
6 eggs, beaten
1/2 c. milk
2 Tbsp. soft butter
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients together.
Bake in ungreased baking dish, 8 x 8 x 2-inch, at 325\u00b0 for 25 to 30 minutes.
Serves 6.