Easy Chicken Tetrazzini - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. water
1/2 c. grated Parmesan cheese
4 c. cooked spaghetti (8 oz. dry)
2 (5 oz. each) cans chunk white chicken
1/4 c. chopped red pepper
2 Tbsp. chopped parsley

Preparation

In a 2-quart saucepan combine soup, water and cheese.
Heat over low heat until it starts to bubble.
Add spaghetti, chicken, pepper and parsley.
Heat through.
Stir well.