Chicken Casserole - cooking recipe

Ingredients

1 large pkg. corn chips
1 large onion, chopped
garlic salt
1 can light cream of mushroom soup
1 can light cream of chicken soup
4 chicken breasts
2 cans Ro-Tel tomatoes
1 green pepper, chopped
Cheddar cheese

Preparation

Cook breasts. Cut up into bite size pieces.
Crush chips and layer them in the bottom of a baking dish.
Layer the remaining ingredients in the following order:
chicken, onion, garlic, mushroom soup, tomatoes, chicken soup and grated cheese. Cover with foil and bake at 350\u00b0 for 15 to 20 minutes. Remove foil and bake for 20 more minutes.