New England Chicken And Wild Rice(Delicious) - cooking recipe

Ingredients

2 (3 lb.) fryer chickens
3 c. water
1 1/2 tsp. salt
1 medium onion, sliced
1/2 c. celery, sliced
1 (10 1/2 oz.) can cream of mushroom soup
1 lb. fresh mushrooms
1/4 c. butter
2 (6 oz.) pkg. long grain and wild rice with seasonings
1 c. sour cream

Preparation

Place chicken, water, salt, onion and celery in pot and bring to boil.
Simmer 1 hour.
Strain broth.
Refrigerate broth and chicken.
Remove chicken from bones and cut into bite-size pieces. Saute mushrooms in butter until light golden brown.
Use broth for cooking rice, following package directions for firm rice. Combine chicken, rice and mushrooms in 4-quart casserole.
Blend sour cream and undiluted soup.
Toss together with chicken mixture.
Bake at 350\u00b0 for about 1 hour.
Serves 8 to 10.