Swiss Corn Bake - cooking recipe

Ingredients

3 c. fresh corn
2/3 c. Carnation milk
1 egg, beaten
1/2 tsp. salt
1/8 tsp. pepper
4 oz. Swiss cheese
1/2 c. bread crumbs
1 Tbsp. melted butter

Preparation

Combine corn, milk, egg, salt and pepper.
Add 3/4 cup cheese; save remainder for topping.
Combine bread crumbs, melted butter and rest of cheese.
Spread on top.
Bake at 350\u00b0 for 30 minutes.