Baked Pineapple - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. sugar
dash of salt
3 eggs, beaten
1 (20 oz.) can crushed pineapple (not drained)
5 slices bread, cubed

Preparation

Cream butter and sugar.
Add eggs and beat.
Add remaining ingredients.
Mixture will curdle.
Bake in a 1 1/2-quart casserole for 40 to 50 minutes at 325\u00b0.
Serves 4 to 6.
Good side dish served with ham.