Crock-Pot Pot Roast - cooking recipe

Ingredients

1 boneless beef roast
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/8 tsp. paprika
1 tsp. parsley flakes
1 tsp. oregano
1/2 tsp. Mrs. Dash
3 c. water
3 medium potatoes
4 medium carrots
1 small onion
1/8 tsp. celery seed (optional)

Preparation

Rinse off roast.
Rub all spices into roast.
Place roast in crock-pot.
Add enough water to just cover roast.
Cover and cook on high overnight.