Potato Soup - cooking recipe

Ingredients

4 c. potatoes, diced
milk
1 can mushroom soup
1 tsp. salt

Preparation

Dice the potatoes and cook until done; drain.
Add milk to cover potatoes.
Add the mushroom soup and salt.
Put back on stove; bring to a boil.
If too thin, thicken with 1/4 cup milk and 2 teaspoons cornstarch.
If you don't like mushroom soup, add some Velveeta cheese.