Potatoes Romanoff - cooking recipe

Ingredients

5 c. cooked diced potatoes
2 tsp. salt
2 c. creamed cottage cheese
1 c. sour cream
1/4 c. minced green onions
1 small garlic, crushed
1/2 c. cheese
paprika

Preparation

Sprinkle potatoes with 1 teaspoon salt.
Combine cottage cheese, sour cream, onions and garlic with remaining salt.
Fold in potato dices.
Pour into buttered 2 1/2 quart casserole.
Top with cheese and paprika.
Bake in preheated oven at 350\u00b0 for 40 to 45 minutes or until heated through and bubbly.
Yields 10 to 12 servings.