Spanish Chicken And Rice - cooking recipe

Ingredients

2 tsp. olive oil
1/2 c. diced onion and green bell pepper
2 garlic cloves, minced
1/2 c. tomato sauce
1/3 c. water
1/2 packet (about 1/2 tsp.) instant chicken broth and seasoning mix
1/4 tsp. ground paprika
dash of pepper
6 oz. skinned, boned and cooked chicken, diced
2 c. cooked long grain rice
2 oz. drained canned small white beans
2 Tbsp. chopped fresh parsley

Preparation

In 10-inch skillet, heat oil. Add onion, green pepper and garlic and saute over low heat until vegetables are tender, about 5 minutes. Add tomato sauce, water, broth mix and seasonings and bring to a boil. Reduce heat and let simmer for 5 minutes. Stir in remaining ingredients and cook until thoroughly heated.