Sausage Pinwheels - cooking recipe

Ingredients

1 can biscuits
1 block Cheddar cheese
1 lb. mild sausage
3 Tbsp. lemon pepper

Preparation

Lay biscuits and roll together to form a 4 x 11-inch rectangle.
Sprinkle with lemon pepper.
Spread sausage.
Sprinkle with cheese.
Roll up and cut into 1-inch thick sections.
Bake at 350\u00b0 for 20 minutes until light brown.