Marinated Carrots - cooking recipe

Ingredients

1 can tomato soup
1/2 c. oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
1 green pepper, chopped
2 lb. carrots
1 onion

Preparation

Slice carrots thin.
Boil in salted water until tender. Drain.
Add pepper.
Mix remaining ingredients together and bring to a boil for 5 minutes, stirring constantly.
Pour over carrots and pepper.
Let stand until cool.
Refrigerate until ready to use.
May be kept for several weeks.