Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter chips
1 (14 oz.) can sweetened condensed milk
1/2 C. butter or margarine
1/2 C. chopped peanuts (optional
1 (6 oz.) pkg. chocolate chips; I use milk choc.

Preparation

Melt peanut butter chips, 1 C. milk and 2 Tbsp. margarine. Remove from heat.
Stir in peanuts.
Spread in waxed paper lined 8 inch square pan.