Pickled Sweet Peppers - cooking recipe

Ingredients

6 or 7 large red and green peppers
1 1/2 c. vinegar
3/4 c. sugar

Preparation

Wash peppers.
Remove tops and seeds.
Cut peppers into strips.
Cover strips with boiling water.
Let stand 2 minutes. Drain.
Pack peppers into hot sterilized jars.
Boil sugar and vinegar together 5 minutes.
Pour over peppers to fill jars. Seal.
Makes about 3 (8 ounce) jars.