Indian Spinach Salad - cooking recipe

Ingredients

1/4 c. white wine vinegar
1/4 c. salad oil
2 tsp. chutney, chopped
1/2 tsp. salt
1 1/2 tsp. curry powder
1 tsp. dry mustard
8 c. fresh spinach, torn
1 1/2 c. unpared apple, chopped
1/2 c. light raisins
1/2 c. peanuts
2 tsp. green onions, sliced

Preparation

In a screw-top jar, combine vinegar, oil, chutney, sugar, salt, curry powder and mustard.
Cover and chill.
Place spinach in a large salad bowl with apple, raisins, peanuts and green onion.
Shake dressing; pour over salad and toss.
Serves 6 to 8.