Cheese Soup - cooking recipe

Ingredients

1 qt. water
3 chicken bouillon cubes
1 c. carrots
1 c. celery
1 c. potatoes
1/2 c. onions
1 can cream of chicken soup
1 pkg. frozen broccoli
1 pkg. frozen cauliflower
2 c. Velveeta cheese

Preparation

Simmer water and bouillon cubes.
Cook carrots, celery, potatoes and onions 15 minutes.
Precook cauliflower and broccoli. Add vegetables and Velveeta cheese to water and bouillon; do not boil.