Corn Pudding - cooking recipe

Ingredients

2 (16 1/2 oz.) cans creamed corn
1 (12 oz.) can corn Niblets, drained
2 Tbsp. flour
2 Tbsp. sugar
2 eggs, beaten
1/2 c. milk

Preparation

Mix all ingredients together.
Dot with butter.
Bake for 1 hour at 350\u00b0 or until top is golden brown.