Aunt Mae'S Fudge - cooking recipe

Ingredients

1 1/2 lb. milk chocolate
1 can Eagle Brand milk
1 tsp. vanilla
1 c. pecans

Preparation

Melt chocolate in double boiler until all is smooth.
Add can of Eagle Brand milk, vanilla and pecans.
Stir well, put in 13 x 9 inch glass baking dish.
Set in refrigerator until almost firm. Cut into pieces and put back in refrigerator, let set and cut again.
Keep refrigerated.