Fudge - cooking recipe
Ingredients
-
5 c. sugar
1 can evaporated milk
3 (8 oz.) pkg. chocolate chips
1 stick oleo
8 oz. Marshmallow Creme
Preparation
-
Mix margarine, sugar and evaporated milk.
Boil 8 minutes. Add chocolate chips and Marshmallow Creme.
Mix well.
Pour into buttered 6 x 14-inch dish.
Cool.
Cut into squares.
Leave a comment