Chicken Casserole - cooking recipe

Ingredients

5 whole chicken breasts
2 cans cream of chicken soup
Pepperidge Farm herb seasoned crumb dressing
3/4 c. water
1/4 lb. butter
1 can evaporated milk

Preparation

Bake chicken at 350\u00b0 for 45 minutes. Cool broth. Tear off pieces of chicken and put in buttered 3-quart oblong casserole or 9 x 13 baking dish.