Sugar Bows - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
3 1/2 c. flour
1 1/2 tsp. salt
1/2 c. butter
1/2 c. Crisco
2 eggs, beaten
1/2 c. sour cream
1 tsp. vanilla
1 1/2 c. sugar
2 tsp. vanilla

Preparation

Dissolve 1 package yeast in 1/4 cup lukewarm water.
Sift together flour and salt in mixing bowl.
Cut in butter and Crisco until particles are size of small peas.
Blend in 2 beaten eggs, sour cream, vanilla and the softened yeast.
Mix thoroughly. Cover; chill at least 2 hours.