Fat-Free Brownies - cooking recipe

Ingredients

1 2/3 c. powdered sugar
2/3 c. flour, sifted
3/4 tsp. baking powder
1/4 c. cocoa powder, sifted
pinch of salt
2 1/2 Tbsp. canola oil
1 1/2 oz. melted chocolate
2 Tbsp. light corn syrup
1/2 tsp. coffee powder (instant coffee)
1/2 Tbsp. water
2 tsp. vanilla
2 egg whites
2 Tbsp. chopped pecans

Preparation

Dissolve coffee in 1/2 tablespoon water.
Mix all ingredients except egg whites and pecans.
Then beat 2 egg whites and fold into mixture.
Add pecans last.
Line pan with aluminum foil; spray.
(Use small brownie pan.)
Bake at 350\u00b0 for 20 to 25 minutes.