Microwave Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. packed brown sugar
6 slices canned pineapple, drained
6 maraschino cherries
1 (9 oz.) pkg. yellow cake mix

Preparation

Place butter in 9-inch round glass baking dish.
Microwave on medium for about 2 minutes or until melted.
Stir in brown sugar. Arrange pineapple on top.
Place a cherry in center of each pineapple slice.
Prepare cake mix as directed on package.
Pour over pineapple.
Microwave on low for 7 minutes.
Microwave on High for 3 to 4 minutes or until toothpick inserted near center comes out clean.
Let stand 1 minute.
Turn out onto platter. Serve warm or cool.