Orange Sherbet Salad - cooking recipe

Ingredients

2 pkg. orange jello
1 large can crushed pineapple, drained
1 c. hot water
1 c. pineapple juice
1 c. orange juice
1 can mandarin oranges, cut in half and drained
1 pt. orange sherbet

Preparation

Dissolve jello in 1 cup hot water.
Add sherbet and dissolve (over hot water).
Add juice (from pineapple and oranges), orange sections and pineapple.
Refrigerate until firm.