Better Than Kisses Cake - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
3/4 c. pecans, chopped
1 (18 1/2 oz.) pkg. chocolate butter cake mix
4 eggs
1/2 c. oil
1/4 c. water
1 tsp. vanilla extract
1 (3 1/2 oz.) pkg. instant chocolate pudding
1 (8 oz.) container sour cream

Preparation

Toss the chocolate chips and pecans in a tablespoon of the cake mix.
Beat the remaining ingredients together for 3 minutes, then fold in the chocolate chips and pecans.
Pour into a greased and floured Bundt or tube pan and bake for 50 minutes at 350\u00b0 or until a tester inserted into cake comes out clean.