Caramelized Carrots - cooking recipe

Ingredients

1 small bag carrots
2 Tbsp. butter or oleo
hot water
1/2 c. brown sugar

Preparation

Peel and slice the carrots.
Put in pan. Cover with water and parboil.
Drain the water and make a well in the middle of carrots. Add oleo. Add 1/4 cup hot water. Add sugar.
Spoon sauce mixture over carrots. Simmer until carrots are done. Add water, if needed.
You may add cinnamon.
It's easy enough for a kid to do.