Ingredients
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1 c. unsifted flour
1/2 c. cornstarch
1/2 c. confectioners sugar
3/4 c. margarine or butter
1 tsp. vanilla
Preparation
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In bowl, stir together the first 3 ingredients.
In a large bowl, with mixer at medium speed, beat margarine until smooth. Beat in flour mixture and vanilla until well blended.
Refrigerate for 1 hour.
Shape into 1-inch balls or use a cookie press, if preferred.
If shaping into balls, use floured fork to flatten cookies.
Bake at 375\u00b0 for 10 to 12
minutes or until edges are lightly brown.
Makes 3 1/2 dozen.
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