Chicken Tetrazzini - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 box vermicelli
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can broth
1/2 pt. cream or half and half
grated cheese

Preparation

Cook vermicelli according to package directions in broth from chicken.
Mix together all ingredients.
Place in a 9 x 13-inch casserole dish.
Top with grated cheese.
Bake for 30 minutes at 350\u00b0.
Serves 6 to 8.