Turkey Casserole - cooking recipe

Ingredients

1 lb. ground turkey
1 can Italian tomatoes
1 can green beans
1 lg. can mushrooms
1 onion, chopped
1 Tbsp. sugar
1 Tbsp. garlic powder
1 tsp. basil
1 tsp. oregano
dash salt and pepper
2 c. Italian cheese

Preparation

Brown ground turkey in skillet sprayed with Pam.
Add onions and cook until tender.
Add all the other ingredients, except cheese.
Heat until warm through, then turn down low and add cheese to the top.
Put a lid on skillet until cheese is melted.