Raw Radish Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1/4 tsp. dill weed
1 tsp. salt
1 clove garlic, mashed or 1/2 tsp. garlic powder
1 c. chopped radishes (use processor or blender)

Preparation

In a small bowl, blend together cream cheese, lemon juice, dill weed, salt and garlic.
Add radishes and stir until blended. Cover; refrigerate at least 2 hours.
Garnish with radish rose and parsley if desired.
Serve with corn chips, other sturdy chips or crackers.