Bean Relish - cooking recipe

Ingredients

1 can green beans, cut and drained
1 can wax beans, cut and drained
1 can red kidney beans, drained
1 can chickpeas, drained
1 medium sliced red onion
1 tsp. salt
1/2 tsp. pepper
3/4 c. sugar
1/3 c. oil
2/3 c. cider vinegar

Preparation

Place first 5 ingredients in a big bowl.
Add remaining ingredients.
Mix all together and let stand overnight.
Stir before serving.
Keep in refrigerator.
Serve cold.
Tasty.