Ingredients
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crescent rolls, separate
sausage, bacon and ham, cooked
peppers, chopped
onions and black olives, chopped
mushrooms, sliced
about 2 c. Mozzarella cheese
about 2 c. Cheddar cheese
1 doz. eggs, beaten
Preparation
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Pat crescent rolls into bottom of a 13 x 9 pan.
Add any of the above in any amount.
Drain the sausage before adding. Pour the dozen eggs on just before baking.
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