Light Freezer Rolls - cooking recipe

Ingredients

2 c. milk
2 pkg. yeast
6 eggs
1 c. sugar
1 c. shortening
2 tsp. salt
9 c. flour

Preparation

Scald the milk.
Cool (lukewarm) and add the yeast; set aside. Beat in a bowl the eggs, sugar, shortening and salt. Add cooled milk mixture to bowl mixture.
Add 4 1/2 cups flour (not all at once).
Beat with mixer for 2 minutes.
Add 4 1/2 cups flour by hand.
Knead on floured surface.
Place in a large bowl and cover with clean cloth.
Let rise until double in size.
Punch down and divide in 6 parts.
Roll out into 9-inch circles.
Brush with margarine and cut into pie wedges (6 to 8 per circle). Start at wide end and roll wedge to point.
Place on cookie sheet and freeze. When frozen, store in freezer bags. Can be kept in freezer for about 1 month.
Makes 3 to 4 dozen rolls.