Black Bean Soup - cooking recipe

Ingredients

3 c. dry black beans
1 whole onion
2 stalks celery
2 cloves garlic
1 large can tomato sauce or 16 oz. Very Veggie juice or tomato juice
1 Tbsp. olive oil

Preparation

Soak beans 8 hours or overnight.
Cook beans until tender in a large pot of water.
Saute in olive oil, chopped celery, garlic and onion.
Add to cooked beans.
Add tomato sauce or juice. Serve with cornbread.