Circle Bear Confetti Freeze - cooking recipe

Ingredients

3 1/4 c. (36) crushed cream-filled chocolate cookies
1/2 c. margarine, melted
1 container (3 c.) whipped topping, thawed
1/2 gal. chocolate ice cream, softened
1 (11 oz.) jar fudge topping, chilled
party mints, coarsely chopped
animal crackers

Preparation

Combine crumbs and margarine; press into bottom of 13 x 9-inch baking pan.
Spread whipped topping over crust; freeze until firm. Spread ice cream over frozen whipped topping; freeze until firm. Spread chilled chocolate topping over ice cream.
Freeze. Sprinkle with mints just before serving.
Garnish with animal crackers.
Makes 12 servings.