Scalloped Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1 large box Velveeta cheese, cubed
6 c. milk
1 tsp. salt
6 Tbsp. cornstarch
1 stick margarine

Preparation

Peel and slice potatoes; boil until tender.
Drain.
Combine milk, salt, cornstarch and margarine.
Bring to a boil and add cheese.
Stir until melted.
Pour over cooked potatoes and bake at 350\u00b0 until it starts to brown.