Brownies - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. baking powder
3/4 tsp. salt
2 eggs
1 c. sugar
2/3 c. Wesson oil
2 sq. unsweetened chocolate
1 tsp. vanilla
1 c. chopped pecans or walnuts

Preparation

Sift baking powder, flour and salt; beat eggs.
Add sugar gradually; mix in Wesson oil, melted chocolate and vanilla.
Add flour, etc. all at once.
Mix well.
Stir in nuts.
Turn batter into a 7 x 11-inch greased pan.
Bake in moderate oven at 350\u00b0 for about 20 to 25 minutes.