Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained
1 lb. (16 oz.) Cheddar cheese, shredded
1 (12 oz.) can evaporated milk
1 1/2 c. milk
1 tsp. salt
1/2 c. butter, melted
2 eggs, well-beaten

Preparation

Combine cooked macaroni with all other ingredients and mix well. Top with a little extra shredded cheese and cook on low in crock-pot for 3 to 4 hours.