Clo'S Chocolate Meringue Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. cocoa
3 egg yolks, beaten
1 tsp. vanilla
1/4 c. flour
1 2/3 c. canned milk
2 Tbsp. butter

Preparation

Mix all well and cook in double boiler or over very low heat until it thickens.
Pour into large 10-inch baked pie crust.
Top with meringue and bake in hot oven (about 400\u00b0) until slightly brown, about 10 minutes.