Coconut Sponge Cake - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 tsp. vanilla
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/2 c. milk
3 Tbsp. butter or oleo

Preparation

Beat until creamy first 3 ingredients.
Add flour, salt and baking powder to creamed mixture.
Heat milk and butter until milk is hot.
Add to creamed mixture.
Bake at 350\u00b0 until
cake is done (about 20 to 25 minutes).