Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding mix with almonds
1 large can crushed pineapple
1 large container Cool Whip
1/2 c. chopped pecans
1 tsp. vanilla
miniature marshmallows

Preparation

Dissolve pudding mix with crushed pineapple.
Stir in Cool Whip and other ingredients.
Refrigerate 1 hour before serving.