Chocolate Sauce - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1 c. sugar
6 Tbsp. light margarine
scant c. boiling water
1 tsp. vanilla

Preparation

Place sugar and chocolate in food processor and process until finely chopped.
Add margarine.
Process until blended.
Add boiling water and process until blended, scraping to be sure all is well mixed.
Pour into 4 cup microwavable measuring cup and cook on High until it bubbles, indicating it is boiling, at least twice.