Penoche Frosting - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. milk
1/2 c. Crisco shortening
1/4 tsp. salt

Preparation

In a medium size cooking pan, add all ingredients at one time. Stir over low heat and bring to a full boil, stirring constantly. Time 1 minutes after start of boiling.
Remove from heat and beat until it reaches a good spreading consistency.
Add a little vanilla.
Very good for your favorite chocolate cake.
Covers a 9 x 13-inch pan.
Sprinkle chopped nuts on top.