Rhubarb Punch - cooking recipe

Ingredients

2 lb. rhubarb, diced
4 c. water
2 cinnamon sticks
24 whole cloves
3 1/2 c. sugar
2 c. orange juice
2 c. lemon juice
6 c. cold water
1 tsp. vanilla

Preparation

Cook rhubarb, sugar and spices in water for 10 minutes or until rhubarb is mushy.
Strain in sieve.
Add sugar while mixture is hot, stirring until thoroughly dissolved.
Add remaining ingredients and chill.