Pecan Clusters - cooking recipe

Ingredients

1 large can evaporated milk
5 c. sugar
1 c. butter
1 1/2 lb. chocolate kisses
1 jar marshmallow cream
5 c. pecans
1 tsp. vanilla

Preparation

Cook milk, sugar and butter, stirring constantly after mixture boils.
Boil 5 minutes over low heat.
Remove from heat and add marshmallow cream and kisses.
Mix well.
Add pecans.
Drop by teaspoon onto wax paper.