Lemon-Pineapple Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Lemon Supreme cake mix
2 eggs
1 c. water
1 (No. 2) can crushed pineapple
1 pkg. Dream Whip
1 pkg. lemon Jell-O instant pudding
1 1/2 c. cold milk

Preparation

Bake according to cake box directions.
Let cool 5 minutes. Poke holes all over top of cake and pour can of crushed pineapple (juice and all) over cake.
Let cool completely.