Apple Crunch Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 1/2 c. cold water or apple juice
1/4 tsp. cinnamon
1 c. diced, peeled apple
1/2 c. thinly diced celery
1/4 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Add cold water and cinnamon and chill until thickened.
Fold in apple, celery and nuts.
Spoon into 6-cup mold or bowl.
Chill until firm, about four hours.
Makes 5 cups or 10 servings.